Author: Aditya Ghanekar

When most people in the UK think of Indian food, the word “curry” often comes to mind. Yet Indian cuisine is far more complex, vibrant, and regionally diverse than a single term can capture. Across India, every region tells its own story through spices,…

A truly great Indian curry is more than just a spicy dish, it’s a symphony of flavours that awaken every sense. In UK kitchens, where curry nights are a beloved ritual, mastering the art of balance is what separates an ordinary meal from an…

There’s nothing quite like a perfectly spiced curry. The warmth, aroma, and complexity of Indian cuisine make it one of the most celebrated food traditions in the world. But every now and then, a curry comes out hotter than expected. Maybe too many chillies…

Indian cuisine is an experience for the senses. From the aromas of roasted cumin and cardamom to the vibrant colours of turmeric and chilli powder, every dish has a unique story. Yet, one of the biggest questions diners face is: how spicy should I…

Indian cuisine is known for its vibrant spices, layered textures, and bold aromas. From smoky tandoori grills to creamy curries and vegetarian favourites, every dish tells a story. The right drink can take this experience even further, balancing flavours, cooling the palate, and adding…

Indian cuisine is a tapestry of aroma, texture, and layered complexity—none of which is more fascinating than the spice combinations that define each dish. At Ashoka Muirhead, we take immense pride in curating authentic spice profiles that deliver genuine regional flavours. In this guide,…