Author: Aditya Ghanekar

Dining out with family, friends, or colleagues is one of life’s great pleasures, offering a wonderful opportunity to connect, celebrate, and share memorable experiences over delicious food. However, when the gathering involves coordinating a larger party, whether it is a birthday celebration, a corporate…

When you open an authentic Indian restaurant menu anywhere across the UK, whether you are dining out in Glasgow or exploring regional culinary gems, two iconic grilled chicken dishes almost always dominate the starter section: tandoori chicken and chicken tikka. To the uninitiated, these…

Glasgow is universally renowned as a vibrant cultural capital, boasting a world-class arts scene, legendary live music venues, and historic theatres like the Theatre Royal, King’s Theatre, and the Glasgow Royal Concert Hall. For culture enthusiasts and food lovers alike, attending a live show…

Few culinary creations evoke as much passion, heritage, and debate across the Indian subcontinent as the biryani. Mention this majestic layered rice dish in any gathering of food lovers, and you are bound to ignite a spirited discussion regarding regional variations, spice ratios, rice…

If you’ve ever browsed the menu at an Indian restaurant, you’ve probably noticed a section dedicated to Balti dishes. Sitting alongside favourites like korma, bhuna, madras, jalfrezi, and rogan josh, the balti often catches people’s attention, but many diners aren’t entirely sure what makes…

Indian cuisine is often associated with rich curries, tandoori chicken, lamb dishes, and seafood specialities. However, one of the greatest strengths of Indian food is something many people overlook, its incredible range of vegetarian dishes. Whether you’re a lifelong vegetarian, follow a plant-based diet,…