opening hours : 4:00 PM - 10:15 PM
Location : 92 Cumbernauld Rd, Chryston, Glasgow G69 9AB
opening hours : 4:00 PM - 10:15 PM
Location : 92 CUMBERNAULD RD, CHRYSTON, GLASGOW G69 9AB
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Contact Us
Order Food
Order Food
opening hours : 4:00 PM - 10:15 PM
Location : 92 CUMBERNAULD RD, CHRYSTON, GLASGOW G69 9AB
Home
Contact Us
opening hours : 4:00 PM - 10:15 PM
Location : 92 CUMBERNAULD RD, CHRYSTON, GLASGOW G69 9AB
Home
Contact Us

Launch Menu

Menu

Starters

Salt & Pepper Wings Wings
Wings are fried to a crunchy golden brown and then tossed in a garlic, mix peppers, red chilli, white and black pepper mixture, which makes them flavourful and addictive.
Bharwa Aloo
(Stuffed Potatoes) A unique and amazing north Indian dish, made with round scooped fried potato shells stuffed with mash potato, nuts & spices.
For Vegans, this is available without yoghurt.
Chicken Lollypop
A chicken lollipop is, essentially a frenched chicken winglet. These are then coated in a spicy batter whose main ingredients include cayenne
pepper and turmeric The coated chicken is then marinated for a couple of hours and then usually deep-fried in oil. Served with chilli sauce.
Desi Fried Chicken
Chicken pieces that have been coated with Indian spice gram flour and deep fried. Served with sweet chilli sauce.
Delhi Wali Aloo Tikki Chaat
Homemade aloo tikki with sweet yoghurt (dahi), mint chutney, tamarind chutney, crisp papdi, and a dash of spices.
Cheesy Lamb Kebab
If you like cheese and kebabs, you’re going to love this one! Spiced lamb mince, wrapped around a skewer, then grilled in clay oven, its then stuffed with cheese and fried in a crisp cornflour batter
Kathi Roll
Epitomizing authentic street food, Kathi Roll is one of India’s most popular grab-and-go street foods. Kebabs & vegetables are rolled into a soft flaky flatbread topped with spicy-tangy chutney, sliced pepper & onion. Available with Chicken, Lamb & Paneer
Menu

Grilled Starter

Lamb Gilafi Kebab
Lamb Gilafi seekh Kebab is a Mughlai delicacy prepared with minced Lamb and a blend of spices such as ginger, garlic, green chilli pepper,
powdered chilli and garam masala, as well as lemon juice, coriander and mint leaves.
Tandoori Bharwa Aloo
A unique and amazing north Indian dish, made with round scooped fried potato shells stuffed with mash potato, nuts & spices, and marinated spiced yoghurt sauce. For Vegans, this is available without yoghurt.
Tandoori Salmon
Succulent pieces of Scottish salmon fish marinated in a tandoori marinade of hung yoghurt, garam masala, roasted gram flour and coriander seeds.
Achari Chicken Tikka
Soft tender pieces of chicken bathed in pickling spices (Achari masala) & yoghurt marinade. It’s dynamite with outrageous flavours & lip-smacking goodness.
Bhatti Da Murgh
Bhatti Da Murgh is an authentic Punjabi recipe where chicken pieces marinated in hung curd with roasted gram flour and a melange of roasted spice
Menu

Main Course

Malabari
An aromatic curry with coconut milk and loads of south Indian spices finished with a temper of fried curry leaves, mustard seeds, and whole dried red chilli. Available with Fish, King Prawn, Chicken, Lamb, Paneer, Tofu & Seasonal Vegetable
Kandhari
Tender chicken marinated in yoghurt and spices, simmered in a creamy sauce infused with spices like peppercorn, cinnamon, garam masala & pomegranate. Available with Chicken, Lamb, Fish, King Prawn, Paneer, Tofu & Seasonal Vegetable
Lababdar
Extremely rich, creamy, mildly tangy, and faintly sweet gravy. Onions, tomatoes, cashews, and spices make this rich, flavourful, and delicious.
Dhaba Curry
Delicious, spicy, and fragrant curry inspired by the Dhaba’s (local roadside restaurants) that line the motorways in Northern India. Dhabas are characterized by food that’s unique, inexpensive and has a rustic homemade feel to it.
Paneer Saag
Paneer Saag is a classic Indian dish of cooked spinach studded with cubes of fried paneer (Indian cottage cheese) finished with garlic butter.
Cauliflower Dhansac
Cauliflower florets cooked with spiced lentils finished with fresh coriander.
Tawa Vegetables
This dish is immensely popular on the streets of India. Vegetables marinated with tawa masala, made with woody spices like cumin, coriander, bay leaf, peppercorns, dried chillies, black cardamom, and cinnamon.
Bihari Boti Masala
A rich, flavoursome condensed sauce with ginger, garlic, brown onions, yoghurt and crushed black pepper
Reshmi Chicken Masala
Reshmi chicken masala is a delicious curry made with a rich sauce. The chicken is marinated in yoghurt and spice mix and then cooked in a rich creamy sauce finished with finely chopped spinach and garlic.
Desi Chana Masala
A staple chickpeas curry at home, this simple Punjabi curry is very easy to make and yet flavourful, with basic ingredients like onions, tomatoes, ginger, garlic and peppers.
Chilli Garlic Chicken Masala
A truly home-style pot cooking where marinated chunks of chicken are cooked with pickled garlic and fresh green chillies.
Egg Curry
This comforting Indian dish of boiled eggs simmered in a spicy onion tomato gravy is super delicious, not too spicy
Menu

Desserts

Salted Caramel Brownies
Vegan fudgy chocolate brownies upgraded with a layer of salted caramel running through the centre, add ice-cream for £1.
Mango Coconut
A ginger crumb base with a mango and coconut mousse topped with a mango gel and sprinkled with toasted coconut, add ice cream for £1.
Gulab Jamun
Gluten-free spongy milky balls soaked in rose-scented syrup, add ice cream for £1.

We at Ashoka Muirhead serve the best of North Indian delicacies for the foodie’s delight.

Working Hours
  • Tuesday - Sunday 4:00 pm - 10:15pm
  • Monday Closed
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