Author: Aditya Ghanekar

Indian cuisine is a tapestry of aroma, texture, and layered complexity—none of which is more fascinating than the spice combinations that define each dish. At Ashoka Muirhead, we take immense pride in curating authentic spice profiles that deliver genuine regional flavours. In this guide,…

One of the most common questions diners ask when visiting an Indian restaurant is: “How spicy is this dish?” For those unfamiliar with the cuisine, menus can be intimidating—filled with names like korma, Madras, vindaloo, and phaal, each promising a different level of heat….

Indian food is celebrated for its bold use of spices, fragrant aromas, and colourful presentation. Yet while many diners immediately think of fiery chillies and intense heat, Indian cuisine is far more diverse than just spice-laden dishes. Some of its most beloved recipes are…

The rich tapestry of Indian cuisine is admired across the world, but at the heart of every memorable dining experience lies one defining element: tandoori cooking. From smoky breads to tender meats infused with spice, the tandoor oven and its dishes remain central to…