Author: Aditya Ghanekar

There’s nothing quite like a perfectly spiced curry. The warmth, aroma, and complexity of Indian cuisine make it one of the most celebrated food traditions in the world. But every now and then, a curry comes out hotter than expected. Maybe too many chillies…

Indian cuisine is an experience for the senses. From the aromas of roasted cumin and cardamom to the vibrant colours of turmeric and chilli powder, every dish has a unique story. Yet, one of the biggest questions diners face is: how spicy should I…

Indian cuisine is known for its vibrant spices, layered textures, and bold aromas. From smoky tandoori grills to creamy curries and vegetarian favourites, every dish tells a story. The right drink can take this experience even further, balancing flavours, cooling the palate, and adding…

Indian cuisine is a tapestry of aroma, texture, and layered complexity—none of which is more fascinating than the spice combinations that define each dish. At Ashoka Muirhead, we take immense pride in curating authentic spice profiles that deliver genuine regional flavours. In this guide,…

One of the most common questions diners ask when visiting an Indian restaurant is: “How spicy is this dish?” For those unfamiliar with the cuisine, menus can be intimidating—filled with names like korma, Madras, vindaloo, and phaal, each promising a different level of heat….

Indian food is celebrated for its bold use of spices, fragrant aromas, and colourful presentation. Yet while many diners immediately think of fiery chillies and intense heat, Indian cuisine is far more diverse than just spice-laden dishes. Some of its most beloved recipes are…