Author: Aditya Ghanekar

If you’ve ever looked through an Indian restaurant menu, you’ve probably come across dishes such as paneer tikka, saag paneer, or paneer butter masala. For many people, paneer is one of the first vegetarian ingredients they encounter in Indian cuisine, and after trying it…

Few Indian dishes are as popular in the UK as chicken tikka and chicken tikka masala. They appear on menus across the country and are often among the first dishes people order when exploring Indian cuisine. Despite their similar names, these two dishes are…

When people think of Indian cuisine, dishes such as chicken tikka masala, biryani, and tandoori chicken often come to mind first. While these favourites certainly deserve their popularity, there is another dish that has been feeding families across India for generations and remains one…

Tandoori cooking has a way of making food feel special before it even reaches the table. The smoky aroma, the slightly charred edges, the juicy centre, and the deep colour all come from one powerful cooking method: the clay oven. At Ashoka Muirhead, tandoori…

Some of the best moments in a meal happen before the main course even arrives. A table filled with small plates, everyone reaching across to try something different, conversations starting over favourite flavours—that is exactly why Indian starters work so well for group dining….

Indian cuisine is one of the most diverse food cultures in the world. While many people simply refer to it as “Indian food”, the reality is that different regions of India have their own cooking styles, ingredients, and flavours. One of the most popular…