Author: Aditya Ghanekar

Indian spices are more than just flavor enhancers—they embody centuries of history, culture, and wellness. From the vibrant colors of turmeric to the earthy warmth of cumin, understanding Indian spices opens the door to a deeper appreciation of Indian cuisine and its heritage. Whether…

The UK has witnessed a remarkable rise in vegetarian and plant-based lifestyles, with more people turning to nutritious, flavour-packed meals that nourish both body and soul. Among the many global food traditions, Indian cuisine stands out as a true paradise for plant lovers. Rooted…

When most people in the UK think of Indian food, the word “curry” often comes to mind. Yet Indian cuisine is far more complex, vibrant, and regionally diverse than a single term can capture. Across India, every region tells its own story through spices,…

A truly great Indian curry is more than just a spicy dish, it’s a symphony of flavours that awaken every sense. In UK kitchens, where curry nights are a beloved ritual, mastering the art of balance is what separates an ordinary meal from an…

There’s nothing quite like a perfectly spiced curry. The warmth, aroma, and complexity of Indian cuisine make it one of the most celebrated food traditions in the world. But every now and then, a curry comes out hotter than expected. Maybe too many chillies…

Indian cuisine is an experience for the senses. From the aromas of roasted cumin and cardamom to the vibrant colours of turmeric and chilli powder, every dish has a unique story. Yet, one of the biggest questions diners face is: how spicy should I…