If you’ve ever looked through an Indian restaurant menu, you’ve probably come across dishes such as paneer tikka, saag paneer, or paneer butter masala. For many people, paneer is one of the first vegetarian ingredients they encounter in Indian cuisine, and after trying it…
Few Indian dishes are as popular in the UK as chicken tikka and chicken tikka masala. They appear on menus across the country and are often among the first dishes people order when exploring Indian cuisine. Despite their similar names, these two dishes are…
When people think of Indian cuisine, dishes such as chicken tikka masala, biryani, and tandoori chicken often come to mind first. While these favourites certainly deserve their popularity, there is another dish that has been feeding families across India for generations and remains one…
Tandoori cooking has a way of making food feel special before it even reaches the table. The smoky aroma, the slightly charred edges, the juicy centre, and the deep colour all come from one powerful cooking method: the clay oven. At Ashoka Muirhead, tandoori…