Starters
Garlic Mushrooms
Button mushrooms tossed in ginger, garlic, white pepper and cream.
£ 5.25
Sticky Sweet Chilli Wings
Golden fried wings tossed in a sticky, sweet, spicy chef's marinade finished with spring onions.
£ 5.50
Salt & Pepper Wings
Wings are fried to a crunchy golden brown and then tossed in garlic, mixed peppers, red chilli, and white and black pepper mixture, which makes them flavourful and addictive.
£ 5.50
Coconut King Prawn
Crispy fried king prawns are tossed in the southern spice sauce predominantly flavoured with fresh coconut, mustard seeds & curry leaf.
£ 6.95
Chorizo Pakora
Pakoras are a delicious Indian crisp fried snack made with gram flour & spices. Classic Indian finger food that no one can resist.
£ 5.75
Keema Pav
Popular Street food in India, Keema is a robust, peppery curry dish made with minced lamb cooked with onion, tomatoes, ginger, garlic, and earthy spices! Served with lightly toasted pav (bread rolls) laden with butter or ghee on the griddle makes a blissful meal!
£ 5.75
Desi Fried Chicken
Chicken pieces that have been coated with Indian spice gram flour and deep fried. Served with sweet chilli sauce.
£ 5.75
Chicken Chat
Grilled chicken drumstick sautéed with sour & tangy homemade Indian chilli sauce.
£ 5.50
Honey Chilli
Lightly battered paneer, Chicken or King prawn tossed with onion, peppers, spring onion and sweet and sour sauce. Garnished with spring onions. 6.50 for king prawn
£ 5.50
Poori
Light fluffy Indian pancakes topped with your choice stuffing of Chicken Masala, Spicy Prawn, Haggis or Garlic Mushroom.
£ 5.50
Kathi Roll
Epitomizing authentic street food, Kathi Roll is one of India’s most popular grab-and-go street foods. Kebabs & vegetables are rolled into a soft flaky flatbread topped with spicy-tangy chutney, sliced pepper & onion. Available with Chicken, Lamb & Paneer.
£ 5.50
Cheesy Lamb Kebab
If you like cheese and kebabs, you’re going to love this one! Spiced lamb mince, wrapped around a skewer, then grilled in a clay oven, its then stuffed with cheese and fried in a crisp cornflour batter.
£ 5.50
Chicken Lollypop
A chicken lollipop is, essentially a frenched chicken winglet. These are then coated in a spicy batter whose main ingredients include cayenne pepper and turmeric The coated chicken is then marinated for a couple of hours then usually deep-fried in oil. Served with chilli sauce.
£ 5.50
Delhi Wali Aloo Tikki Chaat
Homemade aloo tikki with sweet yoghurt (dahi), mint chutney, tamarind chutney, crisp papdi, and a dash of spices.
£ 5.50
Pakoras
Pakoras are a delicious Indian crisp fried snack made with gram flour & spices. Classic Indian finger food that no one can resist. These are available in Paneer, Chicken, Haggis, and Fish.
£ 5.50
Vegan Starters
Spicy Mushrooms
Button mushrooms tossed in ginger, garlic and spicy sweet chilli marinade.
£ 5.25
Poori
Light fluffy Indian pancakes topped with your choice stuffing of potato chickpeas or only chickpeas
£ 5.25
Veg Samosa
Wheat flour shell stuffed with a mixture of mashed boiled potatoes, green peas, spices and green chilli. The entire pastry is then deep-fried to a golden-brown colour.
£ 5.25
Bharwa Aloo (Stuffed Potatoes)
A unique and amazing north Indian dish, made with round scooped fried potato shells stuffed with mashed potato, nuts & spices.
£ 5.75
Onion Bhaji (Desi style)
These crispy and crunchy onion fritters are one of the most popular street food from southern India. These tasty little onion patties are flavoured with chopped ginger, green chillies, curry leaf and turmeric.
£ 5.25
Kathi Roll
Epitomizing authentic street food, Kathi Roll is one of India’s most popular grab-and-go street foods. Kebabs & vegetables are rolled into a soft flaky flatbread topped with spicy-tangy chutney, sliced pepper & onion. Available with vegetables & Tofu.
£ 5.25
Vegan Pakoras
Classic Indian finger food that no one can resist. Our pakoras are made from gram flour batter and cooked to perfection. This selection is specially tailored to the vegan palette. These are available in Vegetable, Tofu, Cauliflower & mushrooms.
£ 5.25
Tandoori Starters
Lamb Tikka
Lamb tikka is a lamb variation on the famous chicken tikka.
£ 6.25
Tandoori Bharwa Aloo (Stuffed Potatoes)
A unique and amazing north Indian dish, made with round scooped fried potato shells stuffed with mashed potato, nuts & spices, and marinated spiced yoghurt sauce. For Vegans, this is available without yoghurt.
£ 5.75
Tandoori Chicken (on the bone)
Raw baby chicken on the bone is marinated in a mixture of hung yoghurt and the spice tandoori masala and cooked on the grill.
£ 5.75
Paneer Tikka
Paneer Tikka is a popular Indian appetizer made with cubes of paneer & veggies marinated with yoghurt and spices.
£ 5.50
Kick Ass Chicken Tikka
Chicken tikka in hot and spicy sauce, skewered with onion, mushroom & chunks of bell pepper.
£ 5.95
Tandoori King Prawns
A zingy starter of hung yoghurt spiced prawns with the warmth of Kashmiri chilli powder and other Indian seasonings.
£ 6.95
Chicken Shaslik
Chunks of marinated chicken threaded onto a skewer with pieces of onion, pepper and tomato.
£ 5.75
Tandoori Salmon
Succulent pieces of Scottish salmon fish marinated in a tandoori marinade of hung yoghurt, garam masala, roasted gram flour and coriander seeds.
£ 6.50
Achari Chicken Tikka
Soft tender pieces of chicken bathed in pickling spices (Achari masala) & yoghurt marinade. It’s dynamite with outrageous flavours & lip-smacking goodness.
£ 5.75
Lamb Chops
Lamb chops marinated in assertive tandoori marinade of hung yoghurt, garam masala, roasted gram flour and spices
£ 6.50
Bhatti Da Murgh
Bhatti Da Murgh is an authentic Punjabi recipe where chicken pieces are marinated in cooked hung yoghurt with roasted gram flour and a melange of roasted spice.
£ 5.75
Lamb Gilafi Kebab
Lamb Gilafi seekh Kebab is a Mughlai delicacy prepared with minced Lamb and a blend of spices such as ginger, garlic, green chilli pepper, powdered chilli and garam masala, as well as lemon juice, coriander and mint leaves.
£ 5.75
Chicken Tikka
King of the grill, Chicken tikka is cubed chicken that is marinated in a spiced yoghurt mixture & then grilled to perfection.
£ 5.50
Platter to Share
Vegan Platter
2 Vegetable Pakora, 2 Cauliflower Pakora, 2 Tofu Pakoras, Onion Bhaji, Bharwa Aloo, Vegetable Samosa & Vegetable Kathi Roll.
£ 12.95
Meat Feast Platter
A mouth-watering medley of 2 chicken tikkas, 2 Bhatti Da Murgh, 2 Chicken Lollypop, 2 lamb chops & 2 Lahori Grilled Salmon
£ 15.95
Combination Platter
This selection of famous Indian starters consists of 2 vegetable pakora, 2 Salt & Pepper Wings, 2 chorizo pakora, 2 desi fried chicken, Chicken Kathi roll & Veg Samosa.
£ 12.95
Tandoori Mains
Tandoori Bharwa Aloo
A unique and amazing north Indian dish, made with round scooped fried potato shells stuffed with mash potato, nuts & spices then the potatoes are marinated in spiced yoghurt sauce. Cooked in a clay oven to perfection. For Vegans, this is available without yoghurt.
£ 12.95
Lamb Tikka
Lamb tikka is a lamb variation on the famous chicken tikka.
£ 13.95
Paneer Tikka
Paneer Tikka is a popular Indian appetizer made with cubes of paneer & veggies marinated with yoghurt and spices.
£ 12.95
Lamb Gilafi Kebab
Lamb Gilafi seekh Kebab is a Mughlai delicacy prepared with minced Lamb and a blend of spices such as ginger, garlic, green chilli pepper, powdered chilli and garam masala, as well as lemon juice, coriander and mint leaves.
£ 13.95
Tandoori King Prawns
A zingy starter of hung yoghurt spiced prawns with the warmth of Kashmiri chilli powder and other Indian seasonings.
£ 18.95
Tandoori Chicken (on the bone)
Raw baby chicken on the bone is marinated in a mixture of hung yoghurt and the spice tandoori masala and cooked on the grill.
£ 13.95
Tandoori Salmon
Succulent pieces of Scottish salmon fish marinated in a tandoori marinade of hung yoghurt, garam masala, roasted gram flour and coriander seeds.
£ 16.95
Chicken Shaslik
Chunks of marinated chicken threaded onto a skewer with pieces of onion, pepper and tomato.
£ 13.95
Tandoori Mix Grill
Also served with plain naan. A mouth-watering medley of 2 chicken tikka, 2 lamb chops, 2 bhatti da murgh, 2 Lahori Grilled Salmon, 1 tandoori chicken and tandoori king prawns
£ 19.95
Achari Chicken Tikka
Soft tender pieces of chicken bathed in pickling spices (Achari masala) & yoghurt marinade. It’s a dynamite with outrageous flavours & lip-smacking goodness.
£ 13.95
Lamb Chops
Lamb chops marinated in an assertive tandoori marinade of hung yoghurt, garam masala, roasted gram flour and spices.
£ 15.95
Bhatti Da Murgh
Bhatti Da Murgh is an authentic Punjabi recipe where chicken pieces are marinated in cooked hung yoghurt with roasted gram flour and a melange of roasted spice.
£ 13.95
Kick Ass Chicken Tikka
Chicken tikka in hot and spicy sauce, skewered with onion, mushroom & chunks of bell pepper.
£ 13.95
Chicken Tikka
King of the grill, Chicken tikka is cubed chicken that is marinated in a spiced yoghurt mixture & then grilled to perfection.
£ 12.95
Ashoka Signature Dishes
Egg Curry
This comforting Indian dish of boiled eggs simmered in a spicy onion tomato gravy is super delicious, not too spicy.
£ 11.95
Tak a Tak
Meat or Paneer pieces roughly chopped on the griddle with onion, and peppers mix with a unique blend of spice served on the griddle. Available with Chicken, Lamb (£1 supplement), Lamb Tikka (£1.95 supplement), Fish, King Prawn (£2.50 supplement), Paneer, Tofu & Seasonal Vegetables.
£ 12.95
Makhanwala
Butter chicken or murgh makhanwala is a classic Indian dish made up of mildly spiced tomato gravy, single cream, and a host of Indian spices like green cardamom, cinnamon stick, and white pepper. Available with Chicken, Lamb (£1 supplement), Lamb Tikka (£1.95 supplement), Fish, King Prawn (£2.50 supplement), Paneer, Tofu & Seasonal Vegetables.
£ 11.95
Chilli Garlic Chicken Masala
A truly home-style pot cooking where marinated chunks of chicken are cooked with pickled garlic and fresh green chillies.
£ 12.95
Malabari
An aromatic curry with coconut milk and loads of south Indian spices finished with a temper of fried curry leaves, mustard seeds, and whole dried red chilli. Available with Chicken, Lamb (£1 supplement), Lamb Tikka (£1.95 supplement), Fish, King Prawn (£2.50 supplement), Paneer, Tofu & Seasonal Vegetables.
£ 12.95
Kandhari
Tender chicken marinated in yoghurt and spices, simmered in a creamy sauce infused with spices like peppercorn, cinnamon, garam masala & pomegranate. Available with Chicken, Lamb (£1 supplement), Lamb Tikka (£1.95 supplement), Fish, King Prawn (£2.50 supplement), Paneer, Tofu & Seasonal Vegetables.
£ 11.95
Reshmi Chicken Masala
Reshmi chicken masala is a delicious curry made with a rich sauce. The chicken is marinated in yoghurt and spice mix and then cooked in a rich creamy sauce finished with fine chopped spinach and garlic.
£ 12.95
Seekh Kebab Masala
A succulent kabab curry in which juicy seekh kababs are cooked in a rich tomato-based sauce and finished off with coal smoke for a classic BBQ aroma.
£ 12.95
Peshwari Chicken or Lamb
This Fragrant & flavour dish has a lot of dry roasted ground spices like chilli powder, cumin seeds, curry leaves and black mustard. Lamb (£1 supplement)
£ 12.95
Bihari Boti Masala
A rich, flavoursome condensed sauce with ginger, garlic, brown onions, yoghurt and crushed black pepper.
£ 13.95
Tawa Vegetables
This dish is immensely popular on the streets of India. Vegetables marinated with tawa masala, made with woody spices like cumin, coriander, bay leaf, peppercorns, dried chillies, black cardamom, and cinnamon.
£ 11.95
Old Classics
Available in the following:
Vegetable £8.95 Paneer £8.95 Tofu £8.95 Chicken Breast £9.95 Chicken Tikka £10.95
Lamb £11.95 Lamb Tikka £13.95 Lamb on the Bone £12.95 Prawn £10.95 King Prawn £14.95
Ashoka Classic Biriyani
Biryani is an intricate rice dish made with layers of curried protein & rice. Given its use of adornments and luxurious finishes, it’s no surprise
that biryani has roots in Persian cuisine.
that biryani has roots in Persian cuisine.
Dhaba Curry
Delicious, spicy, and fragrant curry inspired by the Dhaba’s (local roadside restaurants) that line the motorways in Northern India. Dhaba’s are
characterized by food that’s unique, inexpensive and has a rustic homemade feel to it.
characterized by food that’s unique, inexpensive and has a rustic homemade feel to it.
Karahi Bhuna
A host of Indian spices sautéed with ginger, garlic with an abundance of mixed peppers and onions.
Lagan Ki Boti
The old favourite is back, meat or vegetable simmered in a spicy onion tomato gravy and finished with Chef's special spice. Available with Lamb only.
Creamy Jalfrezi
A delicately spiced combination of crunchy almonds, cashew, sultanas and a flourish of fresh cream and coconut cream.
Jalandhri
Slightly spicy curry infused with ginger, garlic, and green chillies and finished with coconut cream and mixed pickle.
Ashoka Malwa
This medium spiced dish is made up of spinach, mix peppers, onion and green chillies and flavoured with aniseed.
Pardesi
Succulent spinach, shallow fried onions and mushrooms. It simmered in rich ginger, and garlic Tarka.
Ashoka Malaidar
Spinach puree simmered with lashings of green chillies and garlic with a dash of green chillies.
South Indian Garlic Chilli
The hottest curry on our menu. Hot ‘n’ spicy with a saucy twist of sweet ‘n’ sour .... wow
Creamy Masala
Like masala but the dish is finished with cream and almond powder.
Lababdar
Extremely rich, creamy, mildly tangy, and faintly sweet gravy. Onions, tomatoes, cashews, and spices make this rich, flavourful, and delicious.
Masala
A mouth-watering marinade of exotic Punjabi spices, garlic, ginger, cumin, peppers and onions simmered in a yoghurt sauce
Satrangi
A rich Bhuna-style spicy dish with an abundance of sliced mixed peppers, mixed pickles, cherry tomatoes, onions, coriander and spring onions.
Bhuna
A rich, flavoursome condensed sauce with ginger, garlic and tomatoes.
Shakuti
Sumptuously creamy and coconutty with green chillies.
Jaipuri
A potent fusion of mix peppers, onions, ginger, garlic, green chillies and finished with a flourish of coconut cream.
Rogan Josh
A flavoursome fusion of tomatoes, paprika, mixed nut paste and a host of Indian herbs and spices, finished with coconut cream.
Vegetable & Vegan Courses
Available as a side for £5.95 or a main course £8.95
Cauliflower Dhansac
Cauliflower florets cooked with spiced lentils finished with fresh coriander.
Aloo Channa Khumba
Potatoes, chickpeas and mushrooms cooked in onion tomato gravy, flavoured with Punjabi spices and fenugreek.
Bhindi Dopiaza
Braised with tomatoes and plenty of onions, this North Indian speciality is flavoured with ginger, garlic paste, coriander and cumin seeds.
Saag (Aloo or Tofu)
Nutritious spinach makes the base of this traditional, healthy Indian dish combined with potatoes or tofu and a host of Indian spices.
Tarka Dal
Boiled lentils (chana dal & red lentil) tempered with onion, tomatoes, cumin, ginger, garlic and dried red chilli. Traditional Vegetable Curry Mix
seasonal vegetables cooked in onion tomato gravy flavoured with a host of Indian herbs and spices.
seasonal vegetables cooked in onion tomato gravy flavoured with a host of Indian herbs and spices.
Bombay Aloo
Spiced baby potatoes sautéed with chef’s special onion tomato gravy.
Desi Chana Masala
A staple chickpeas curry at home, this simple Punjabi curry is very easy to make and yet flavourful, basic ingredients like onions, tomatoes, ginger, garlic and peppers.
Shahi Paneer
Shahi Paneer is a preparation of paneer (Indian cottage cheese) in thick creamy gravy flavoured with cashew nuts and almonds.
Chana Paneer
Chana paneer is the combination of cottage cheese and boiled chickpeas cooked in an onion tomato gravy flavoured with Indian herbs and spices.
Paneer Saag
Paneer Saag is a classic Indian dish of cooked spinach studded with cubes of fried paneer (Indian cottage cheese) finished with garlic butter.
European Choices
Masala Cheese Omelette
£ 10.95
Cheese Omelette
£ 10.95
Masala Omelette Spicy
Masala Omelette is an Indian twist on the traditional omelette. It's made with onions, turmeric and chillies and is a great way to spice up you omelette.
£ 10.95
Chicken Omelette
£ 10.95
Plain Omelette
it's like a folded pancake made of beaten eggs, served with chips.
£ 9.95
Fish ‘n’ Chips
£ 10.95
Salmon Fillets
Salmon fillets marinated with garlic,mixed herb grilled and served with chips.
£ 13.95
Garlic & Mix Herb Lamb Chops
These grilled lamb chops are tender juicy and full of flavour thanks to garlic & mix herb marinade. It is served with chips.
£ 14.95
Grilled Chicken
Butterflied chicken breast marinated with garlic, mixed herbs grilled and served with chips.
£ 10.95
Rice
Mushroom & Pea Rice
Long grain Basmati rice cooked with mushrooms, peas, whole spices & homemade garam masala.
£ 3.50
Egg Fried Rice
Boiled rice combined with the addition of eggs, white pepper and spring onions.
£ 3.50
Chilli Garlic Fried Rice
Extension of the popular fried rice with the addition of crushed chillies and garlic butter.
£ 3.50
Kashmiri Pilau Rice
Rice cooked with fruits, nuts, cream and white pepper powder
£ 3.50
Lemon Rice
Rice tempered with mustard, turmeric and lemon juice.
£ 3.50
Coconut Rice
Rice tempered with mustard seeds, curry leaves and desiccated coconuts.
£ 3.50
Pilau or Fried Rice
Long grain Basmati rice cooked with onions, whole spices & homemade garam masala to get its distinctive brown colour.
£ 3.00
Steamed Rice
£ 2.75
Breads
Pudina Paratha
Pudina paratha are crispy, flaky, layered, mint-flavoured wheat flatbreads
£ 3.50
Vegetable Paratha
£ 3.50
Plain Paratha
£ 3.00
Tandoori Chappati
£ 1.50
Butter Chappati
£ 1.75
Garlic Chappati
£ 1.75
Chappati
£ 1.25
Roghni Naan
£ 3.50
Haggis Naan
£ 3.75
Keema Naan
£ 3.95
Garlic & Corriander Naan
£ 3.50
Cheese Naan
£ 3.50
Peshwari Naan
£ 3.75
Garlic Naan
£ 3.25
Plain Naan
£ 2.95
Accopaniments
Cheese Masala Chips
£ 3.25
Masala Chips
£ 2.95
Chips
£ 2.50
Chutney Trays
Spiced onions, mango chutney, mix pickle & mix vegetable raita.
£ 3.50
Mix Veg Raita
Homemade yoghurt is beaten with fresh herbs and chopped cucumber.
£ 1.50
Mango Chutney
£ 1.50
Mix Pickle
£ 1.50
Spiced Onions
£ 1.25
Poppadoms (Two)
£ 1.75
